Have you ever wondered what people did back in the medieval ages to stay healthy and defend themselves against all the incurable diseases and epidemics going around?
They drank this powerful Master Tonic!
This cleansing drink is a natural antibiotic that kills gram-positive and gram-negative bacteria in your body. It is a powerful antiviral, antifungal, antibacterial and antiparasitic. It strengthens your immune system, purifies blood, creates better blood circulation and lymph flow in your entire body and has even been known to be extremely effective in helping fight candida infection.
This tonic has helped countless people to recover from viral, bacterial, parasitic and fungal diseases – even plague! You may want to think twice before underestimating this wonderful drink.
The Powerfully Beneficial Ingredients Of This Master Tonic
The secret behind this tonic’s magic is the right combination of high-quality, natural and fresh ingredients. Several of these foods have been around for centuries and are still just as mind-blowing today as they were back then.
Turmeric
The strong anti-inflammatory properties of this healing spice can be very helpful in the treatment of numerous diseases, including irritable bowel syndrome, arthritis, Crohn’s diseases, cardiovascular diseases, and even cancer. Curcumin, the active ingredient in turmeric, gets its anti-inflammatory properties from being able to modulate many signaling molecules like pro-inflammatory cytokines.
Recently, curcumin was compared with phenylbutazone in a short-term, double-blind, crossover study involving eighteen young patients who were suffering from rheumatoid arthritis. The results of this study have shown that turmeric was well-tolerated, had no side-effects, and exerted an anti-rheumatic activity similar to that of phenylbutazone as shown by improvement in joint swelling, morning stiffness, and walking time.
Ginger
Ginger is another ingredient that has numerous health-boosting properties. Ginger rhizome is rich in several constituents that are known for their antibacterial and anti-fungal effects. One recent study about the health benefits of ginger has shown that it has antimicrobial activity against E Coli, Salmonella typhi, and Bacillus subtilis. Additionally, it was also found that ginger can treat numerous diseases through immune-nutrition and anti-inflammatory responses. Also, ginger’s functional ingredients like gingerols, shogaol, and paradols can help prevent various types of cancers, angiogenesis and metastasis, induction of apoptosis, and inhibition of cell-cycle progression.
Garlic
Regular consumption of garlic significantly reduces the risk of many types of cancer (especially colon and stomach cancer) and strengthens the immune system. Some studies even suggest that garlic elicits an anti-inflammatory and anti-oxidative response that aids in eradicating an emerging tumor. In addition to this, the high allicin content of garlic has strong antimicrobial, antibacterial, and antifungal properties, which can be very helpful in the fight against common health problems such as cold or flu.
Onion
Onions not only provide a powerful flavor to any meal, by they also have numerous medicinal properties. They are rich in vitamin C and their strong antimicrobial properties can be very helpful in the fight against bacterial, viral, and parasitic infections. Also, there are many scientific studies which suggest that onions can strengthen the immune system and reduce the risk of cancer.
Horseradish
Horseradish is commonly used as a condiment due to its extremely pungent flavor. But it also has powerful anti-inflammatory properties. The results of one study have shown that horseradish contributes to the cytoprotective cellular effect during inflammation. In addition to this, it was also found that allylisothiocyanate, a potent component of horseradish, has an inhibitory effect on the growth of food poisoning bacteria and fungi. All these health benefits make horseradish a useful ingredient for maintaining proper health.
Chili peppers
Some studies published in the last decade have shown that capsaicin, the main component of chili pepper, has anti-inflammatory effects and can help prevent cancer and other serious diseases. Capsaicin seems to have bacteriostatic activity against some Gram-negative bacteria. Additionally, it also inhibits the formation of biofilm, which is essential for bacteria adhesion.
Apple cider vinegar
This superfood is best known for its ability to reduce cholesterol and normalize blood glucose levels. But it also has a strong anti-histamine effect, which can help to break up mucus and clear your system of allergy related symptoms.
Now that you see how powerful this tonic is, let’s make it!
Master Tonic Recipe
I suggest you wear gloves, because you will be handling hot peppers and other spicy things. Also be careful, it will smell very strong and it may stimulate your sinuses in a moment – but don’t worry, even while making it, you can get relieving sinus-cleansing benefits.
Ingredients:
- 2 tbsp turmeric powder or 2 knuckles of turmeric root
- 24 oz apple cider vinegar (always use organic)
- ¼ cup finely chopped garlic
- ¼ cup finely chopped onion
- 2 fresh peppers, the hottest you can find (be careful with the cleaning – wear gloves!)
- ¼ cup grated ginger
- 2 tbsp grated horseradish
Instructions:
- Add all the ingredients to a bowl, except for the vinegar. Combine them.
- Transfer this mixture into a Mason jar.
- Now, pour some apple cider vinegar to the mix until it fills up to the top. The best is when ⅔ of the jar consists of dry ingredients. The rest should be vinegar up to the top.
- Close tightly. Then shake well.
- Keep the jar in a cool and dry place for about 2 weeks. Shake well several times a day.
- After 14 days, squeeze well then strain it through a plastic strain. You can put gauze over it to get even better results. Squeeze well to make sure all the juice comes out.
- You can use the rest of the dry mixture when cooking.
- Once you are finished, your master tonic will be ready for immediate use! You do not need to keep the tonic in your fridge – it should last for a long time.
Extra Tip: You can also use it for cooking. Mix it with olive oil to make salad dressing or use it with your sauteed veggies.
Dosage Tips:
- CAUTION: The flavor of the drink is very strong and hot!
- If you feel a burning sensation after taking it, eat a slice of orange or lime after.
- Gargle and swallow.
- Take 1 tablespoon daily to strengthen the immune system and fight cold.
- You may increase your amount every day until you reach a dose of 1 small liquor glass a day.
- If you are dealing with a more serious disease or infection, take 1 tablespoon of the tonic 5-6 times a day.
- Note that it is safe for pregnant women and children – in small doses – as the ingredients are all-natural without any toxins.
The Master Tonic is truly one of the most powerful antibiotics out there. It is the best combination to fight any of the mentioned conditions and diseases. Start protecting your health by using this natural antibiotic tonic (and don’t forget to share this recipe with others)!
